Whittling is the art of shaping a hand held piece of wood with a knife using various cutting strokes. The most efficient cut is a slicing cut since the cutting edge of the knife blade is made up of very small teeth very similar to saw teeth. Think of trying to cut a slice of bread. If the knife is laid across the loaf and pressure forces the blade straight down with a wedge cut, the bread will be cut eventually but will be squashed before the blade is forced through the bread. If, however, the knife is used in a slicing action allowing the cutting teeth of the blade to separate the fibers of the baked bread then a slice is possible with a smooth cut with little squashing of the bread. The same happens when whittling by using a slicing action allowing the cutting teeth of the blade to do what it is intended to do without forcing the blade into the wood. The key is to learn to develop a slicing action as often as possible to create clean and crisp cuts. Read the rest of this entry »
Archive for July, 2008
The photo at the left shows the brave survivors of another Whittle-Carving class taught in Newark, Ohio, July 19 and 20. In a two day class these students learned about carving only with a knife. The class project was learning to carve a three inch tall Whittle Folk Monk. Those participating were: Harry Limings, Bob Morrison, Tammi Crowell, Rich Murphy, Mary Kishler, Bob Green, Joe Hardesty, Lonnie Larsen, John Niggemeyer, Greg Lombardo, Bill Stroud, Thelma Lanwasser, and front and center, Don Mertz, the WOOD BEE CARVER (the instructor) and Leigh Sherman, in whose carving studio the class was held. Notice that they are all smiling indicating that we all had fun expanding the horizons of carving by “whittling away time” together.
Whittling is the art of shaping a hand held piece of wood with a knife using various cutting strokes. The most efficient cut is a slicing cut since the cutting edge of the knife blade is made up of very small teeth very similar to saw teeth. Think of trying to cut a slice of bread. If the knife is laid across the loaf and pressure forces the blade straight down with a wedge cut, the bread will be cut eventually but will be squashed before the blade is forced through the bread. If, however, the knife is used in a slicing action allowing the cutting teeth of the blade to separate the fibers of the baked bread then a slice is possible with a smooth cut with little squashing of the bread. The same happens when whittling by using a slicing action allowing the cutting teeth of the blade to do what it is intended to do without forcing the blade into the wood. The key is to learn to develop a slicing action as often as possible to create clean and crisp cuts. Read the rest of this entry »
Whittle Folk Shelf Squatters are various carved faces that sit upon a shelf with part of the carving hanging in front of the shelf. They are carved out of a one inch square by two inch tall block of basswood. A saw cut half way into the back side at a slight downward angle approximately one half of the length of the block of wood will establish where the Squatter will sit on the shelf. Read the rest of this entry »
Every carver wants to jump right in carving without the benefit of the time invested in practicing and doing exercises. That is normal and natural until each carver learns that every carving one does is a practice piece, and the steps to complete the carving project are exercises in learning by doing. The WOOD BEE CARVER’S philosophy is: “Would be carvers would be carvers if they would carve wood,” meaning that we only learn by doing (practicing and exercising) the carving process. Read the rest of this entry »