Perhaps one of the most challenging processes of carving the human face is the carving of eyes. The secret is to PRACTICE carving eyes over and over again to find the method that works best. Read the rest of this entry »
Carving an ear in the Whittle-Carving style of carving only with a knife is presented here using notch cuts and a three cut triangular cut procedure. Such cuts are ways to open up an area of wood for additional shaping and refining with detail carving. Read the rest of this entry »
Breaking the tip on a carving knife is inevitable. It happens because the tip is the thinnest and narrowest part of the blade and takes the most stress and pressure when it is used for making entry stop cuts and for carving in a circular motion. It can be slowed down by always remembering to begin the slicing action before twisting the point of the blade to make a circular cut. If the tip bends over or breaks do not panic or blame the knife maker. Simply follow the tip to reshaping the tip of a carving knife described below with a photo tutorial for a cutting edge that curves up at tip. Read the rest of this entry »
In the previous posting on Go By Study the emphasis was placed upon being able to “see” a carving project in one’s imagination, in a block of wood and while carving the project to its basic form. The series of four photographs above shows examples of the progressive stages in carving a hillbilly carrying a jug of corn squeezings. The figure on the left shows the hat, head and chest carved to basic form with the remaining portion of the block marked with guidelines. The center figure is carved to basic form while the figure on the right is a finished figure. The four views provide a visual tutorial of the observation of comparison for a Go By lesson. Read the rest of this entry »