Whittling is the art of shaping a hand held piece of wood with a knife using various cutting strokes. The most efficient cut is a slicing cut since the cutting edge of the knife blade is made up of very small teeth very similar to saw teeth. Think of trying to cut a slice of bread. If the knife is laid across the loaf and pressure forces the blade straight down with a wedge cut, the bread will be cut eventually but will be squashed before the blade is forced through the bread. If, however, the knife is used in a slicing action allowing the cutting teeth of the blade to separate the fibers of the baked bread then a slice is possible with a smooth cut with little squashing of the bread. The same happens when whittling by using a slicing action allowing the cutting teeth of the blade to do what it is intended to do without forcing the blade into the wood. The key is to learn to develop a slicing action as often as possible to create clean and crisp cuts. Read the rest of this entry »